Active in the wine sector for decades, the construction of the winery was completed in 2010 and 15 hectares of vineyards allow the production of 120,000 bottles per year.
A completely biodynamic cultivation method, focused on indigenous grape varieties, allows honest, fresh and natural wines to be brought into the glass
What is included?
- Besuch des Weingutes inklusive Kellerführung
- Verkostung vier verschiedener Weine
How much it costs?
- Euro 20,00 per person
For information and Reservations:
From Monday to Friday from 08.00 to 12.30 and from 14.00 to 19.00