Gastronomy

The work of our cook Liana and her companion Claudio, busy in the kitchen, is revealed through the delicious smells that reveal their activity and do not leave the mind and palate indifferent: an appetising anticipation of a holiday to be savoured!

A good morning has gold in its mouth

An inviting and rich buffet awaits you on the first floor of the manor house, an abundant breakfast ranging from eggs, naturally from our chickens, to hams and cheeses typical of the area, to homemade jams and cakes prepared daily by our cook Liana.

For those who wish, breakfast can be enjoyed in the garden, amidst the chirping of the birds and the singing of the cicadas.

For those with a sweet tooth

For those who wish to stay with us at midday, it is possible to taste the fresh a la carte dishes of typical products, comfortably seated in the park of the Villa or in the courtyard of the Estate.

Romantic and sophisticated ambience

The evening on the estate is the time for a pleasant four-course dinner. We attach great importance to using local products in our cuisine.