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16.00 (taxes included)

Wine obtained mainly from Merlot, Syrah and Cabernet grapes through spontaneous fermentation with native yeasts according to the biodynamic method.

Ruby red in colour, it is soft and enveloping in the mouth, which makes it very pleasant and easy to drink.

Alcohol: 14 % Vol

Harvest: 2020

Reccomended with the following dishes:

This wine is ideal for simple and very traditional Maremma cuisine, as well as for mild meat dishes and seasoned cheeses.



James Suckling 91/100