16.00€ (taxes included)
Wine made mainly from Sauvignon Blanc grapes by spontaneous fermentation with indigenous yeasts according to the biodynamic method.
It has an amber colour and is soft and smooth in the mouth, making it very pleasant and easy to drink.
Alcohol: 13 % vol.
Recommended with the following dishes:
This wine is ideal for simple and very traditional fish dishes from the Maremma, but also for risotto and slightly spicy cheeses.